Garlic Chutney

Home style spicy garlic chutney. Great dip or side for Idli, dosai or adai...

Ingredients-1
6 clove Garlic

5 nos Dry red chilli (long)

4 nos Tomato (grape)

1 tsp Oil

¼ tsp Salt (or to taste)

1 Tamarind (blueberry size)



Ingredients-2
¼ tsp Mustard

1 tbsp Oil



Instructions
Heat a tsp of oil in a kadai fry red chillies and tomatoes. Saute till the tomatoes are cooked thoroughly. Add the tamarind and fry for few seconds to loosen. Let it cool, grind sauteed red chilli tomato mixture along with peeled garlic and salt. Do not add any water. Again heat 1 tbsp oil and splutter the mustard, add the ground chutney to this and fry for about 3 minutes on medium flame until the oil separates. Switch off and serve with idli or dosai.


Notes
This quantity yields only 3 tbsp (approx) of chutney which would be good for 2 people as its pretty concentrated. But, if you wish, can also make more and store in sterilized bottles for upto 2 weeks.

Use one medium tomato if you can't find grape tomatoes.