MASALA KALEJI

Mutton liver marinated with green chilies, ginger, pepper etc. and
cooked in its own juices.

Lamb's liver 500 gms
Lemons 2 nos.
Green Chilies 2 nos.
Ginger, ground 1 tsp.
Black pepper 1 tsp.
Sesame seed oil 1
tbsp.
Salt 2 tsps.

METHOD
1.Wash the liver well and cut it into thin strips.
2.Squeeze the lemon juice and salt on the liver.
3.Then add chopped green chilies, ginger and black pepper and
mix well.
4.Heat the sesame seed oil and add the chili, ginger and black
pepper.
5.Cook the mixture for 30 seconds, remove from the heat and
pour over the liver.
6.Allow to cool, cover it and marinate for 3 hours.
7.To cook the liver, transfer it together with the marinade to a
frying pan and fry for 15 minutes.
8.Once the liver is cooked, serve immediately.