MUTTON BRAIN CURRY

Tasty mutton brain prepared with curds.

Mutton brain(blanched and cleant) 2 nos.
Curds 1/4 cup
Garlic 6 flakes
Onions(chopped) 2 nos.
Coriander seeds 2 tsps.
Garam masala 1 tsp.
Mango powder 1 tsp.
Coriander leaves As required
Red chilies 3 nos.
Ghee 3 tbsps.
Salt To taste

METHOD
1.Grind to a paste all the ingredients except
mutton brain, curds and coriander leaves.
2.Heat the ghee well in a karahi and fry the
paste till it turns brown.
3.Add the mutton brain and fry for some
time.
4.Add the curds and cook for 10 minutes.
5.If required you can add half a cup of hot
water.
6.Garnish with coriander leaves.
7.Serve hot as a side dish.