MUTTON CHOPS

Enjoy these mutton chops prepared with spices and curd.

Chops ½ kg.
Curd 1 ½ cup
Tomatoes 200 gms.
Garam masala ½ tsp.
Ginger 75 gms.
Green chili A few
Red chili To taste
Nutmeg A pinch
Coriander powder 2 tsps.
Coriander leaves(chopped) ½ cup
Ghee 3 tbsps.
Salt To taste

METHOD
1.Put chops in pressure cooker with chopped
chilies along with tomato, salt, coriander
leaves and pressure cook for 5 minutes till half
done.
2.Then add ghee(oil) and fry for 10 minutes.
3.Mix all dry spices, garam masala red chili
powder, coriander powder and nutmeg in curd
and beat it.
4.Mix this in the chops and fry for 3 minutes.
5.Pressure cook for 3-5 minutes.
6.Garnish with coriander leaves and serve hot.