MUTTON DO PIAZA

Mutton pieces cooked with whole spices and curd

Mutton 500 gms.
Onions 500 gms.
Curd, beaten 350 gms.
Cloves 6 nos.
Cardamoms, large 4 nos.
Ginger 1/2" piece
Cinnamon,broken into bits 1" stick
Garam masala 1 tsp.
Chili powder 1 tsp.
Cumin seeds, ground 1 tsp.
Coriander powder 1 tbsp.
Coriander leaves, sliced A handful
Ghee 4 tbsp.
Salt To taste

METHOD
1. Grind onions, ginger, garlic to a paste.
2.Heat 4 tbsp ghee and fry the paste till
golden brown colour.
3.Add the mutton and the whole spices
and fry it till it is well browned on all sides.
4.Put the curds, coriander powder, ground
cumin seeds, salt and chili powder.
5.Cover tightly and cook over a low fire till
the mutton is tender and completely dry.
6.Than fry for a while till the ghee
separates from the masala.
7.Serve immediately sprinkled with
coriander leaves and garam masala.