MUTTON TIKKA

Marinated mutton pieces cooked in Tandoor.

Mutton pieces( boneless) ½ kg.
Ginger 1 inch.
Garlic 6 cloves
Amchoor 1 tsp.
Well beaten curd ½ cup
Meat tenderizer / peeled unripe
banana 4 cm.
Garam Masala Powder 1 tsp.
Chilies 3
Cumin seeds ½ tsp.
Sliced lemon & onion rings
Salt 2 tsp.

METHOD
1.Grind ginger, garlic, cumin seeds, papaya and red
chilies to a paste.
2. Combine Garam Masala Powder, Curd/Yogurt, salt
and amchoor.
3. Mix all the above ingredients to the mutton mince.
4.Marinate the mutton mince in the refrigerator for 3-4
hours.
5.Make small balls of the mutton mince and place on
to skewers & cook in a moderately hot tandoor for 6
to 8 minutes.
6.Baste the mutton pieces with oil and again put in
the tandoor.
7.Cook until brown, turning as required.
8.Serve hot with sliced lime and onion rings.